European Bakery – Jackson, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (517) 787-5726 to check today's hours. Know the hours? Send them to us.

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622 Page Ave, Jackson, MI 49203

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Address622 Page Ave, Jackson, MI 49203

Phone(517) 787-5726

StylePolish & Eastern European bakery

CountyJackson County

Time zoneEastern Time

From city center1.4 mi east

About European Bakery

You will find European Bakery at 622 Page Ave in Jackson, 1.4 mi east of the Jackson city center.

Our Jackson directory counts 15 bakeries in total, which works out to one bakery per 2,061 residents. If you want to compare, Aunt Millie's Jackson Bakery sits 0.8 mi from here.

Opening hours for European Bakery are not verified in our data. A quick call to (517) 787-5726 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Polish & Eastern European bakery
Bakeries in Jackson	15
Nearest bakery	0.8 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

OponkiRing-shaped cheese doughnuts made with farmer's cheese, giving a moist, tender interior and a sugared crust.
PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.

Cakes & Babka

BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.
Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.
MakowiecRolled yeast cake spiraled with a thick filling of ground poppy seeds, honey, raisins, walnuts and orange peel.